Flavour Bombs Birria
Deep. Spiced. Soulful.
Inspired by the bold, slow-cooked flavours of traditional Mexican birria, this sauce base blends smoky dried chillies, tomatoes, garlic, and warming spices like cumin and cloves. Designed to be slow-simmered, it transforms any protein into a tender, flavour-packed masterpiece.
Use it for:
Classic birria tacos or quesabirria
Rich stews and slow-cooked dishes
Saucy enchiladas or burrito fillings
A next-level marinade or broth
Hooked on fish? Try this:
Birria Fish Tacos: Gently stew chunks of white fish (like pollock or hake) in the sauce and tuck into soft tortillas with onion, coriander, and a squeeze of lime.
Spicy Fish Stew: Simmer the sauce with seafood stock, add firm fish and prawns – serve with rice or crusty bread for a warming dish.
Birria-Style Fish Enchiladas: Roll flaked grilled fish into tortillas, cover with Birria sauce, top with cheese, and bake till bubbling.
Birria Mackerel Wraps: Pan-fry mackerel in the sauce for a smoky kick, wrap with charred peppers and slaw for a street-food-style lunch.
Why it’s a favourite:
Flavour Bombs Birria delivers rich, restaurant-worthy flavour in one pot – with none of the prep. It’s bold, versatile, and perfect for slow Sundays or quick weeknight twists. Naturally gluten-free and made in small batches with real ingredients.