Beautifully sweet and delicate, our scallops in the half shell are a true taste of the Kent coast. Landed locally from the waters of Rye Bay, these scallops are carefully prepared and presented in their natural half shell, making them perfect for simple cooking and impressive presentation.

Naturally tender with a rich, buttery flavour, scallops are best enjoyed with minimal fuss. A little garlic butter, a squeeze of lemon, or a quick grill is all that is needed to let their natural sweetness shine.

Ideal for starters, seafood platters or a special dinner at home, our scallops in the half shell bring restaurant-quality seafood straight to your kitchen.

Preparation: Ready to cook

Cooking suggestion: Grill or bake with butter, herbs and breadcrumbs for a classic finish.